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Lepalais-Food Court
希望有個專業廚房!
Tuesday, June 12, 2007
芝麻吐司
神奇的芝麻吐司!神奇之處-最後要發酵至模的九成,但焗出來只高多小小(巳完全照書的做法)都唔知錯在那裏,或者係唔會高好多呱,又或者個模太大,又或者材料小!真係一個迷!(要找adam cheng鄭少秋解迷hahaha)
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